How to Care for Nonstick Cookware

See More Aboutcookwarenonstickbakewarekitchenwarekitchen toolsNonstick cookware and bakeware can produce chef-quality results if you make the time and effort to use and care for it properly.  While you should always check with your product's manufacturer for specific recommendations, here are some general rules for top performance from your nonstick cookware.
  Cooking and Baking
  Before using new cookware for the first time, wash it with hot, soapy water, rinse well and dry it thoroughly with a soft cotton or linen towel.  To ensure nonstick performance from the start, it has been standard practice to "season" or "condition" the pan by lightly Non Stick Coating coating the surface with any type of cooking oil, baking it, and wiping it clean; however, at least one maker, Calphalon, says this one-time seasoning is not necessary for nonstick cookware.
  Nonstick cookware performs better at slightly lower temperatures than standard cookware; experimentation will help you find the perfect settings.  Calphalon recommends what it calls the "butter test": Heat the pan on medium-high, and when its rim feels hot to the touch, add a pat of butter. If it bubbles, the heat is right. If it browns quickly and burns, clean out the pan and try again at a lower heat setting.
  The greatest advantage of nonstick cookware is that it needs no butter or oil to release the food cleanly, but you can certainly add fats for taste and texture.  It's the perfect cookware for people who are watching their weight or cholesterol levels or who are following a heart-healthy menu.  There are fat-free cooking sprays on the market perfect for use with nonstick cookware; they ensure easy release - even with fried eggs - and don't add any fat or calories to the food.
  Probably the most important rule with nonstick cookware is to never use metal utensils on your nonstick surfaces; they can damage the coating in a split second. Opt instead for materials like wood, nylon, plastic, rubber or silicone, or use specially coated utensils designed for PTFE Manufacturers nonstick surfaces.  Never cut into the food you're cooking with a knife; it's a sure way to damage the surface and void the warranty.
  Also, do not use a nonstick pan under the broiler or bake at temperatures higher than 450 degrees Fahrenheit. The intense heat will damage the finish.
  Cleaning and Care
  Keep your nonstick cookware clean for consistent, quality performance. Any food residue or leftover grease will cook into the surface and carbonize, causing food to stick.  That cooked-on residue is hard to see and even more difficult to remove, so wash carefully and thoroughly every time.
  It's essential to let the cookware cool completely before washing; immersing a hot pan in cooler water could permanently warp and ruin it.  Though it's tempting to load the pans into the dishwasher, resist the convenience and always wash nonstick cookware by hand with hot, soapy water using only a dish detergent made for hand washing.  The high heat of a standard home dishwasher can not only ruin Teflon Coating nonstick surfaces but also void the warranty.  Take care never to use harsh cleaning agents such as bleach, abrasive cleansers, or other chemicals on nonstick surfaces.
  Though it's best to handle these pots and pans as if they're fragile, you can scrub off stubborn messes with some elbow grease and a washcloth, sponge, nylon scrubber or nylon net-wrapped sponge such as a Dobie pad. To avoid the risk of residue and the resulting carbonization, it's a good habit to wash each piece twice to ensure that every last trace of food and oil or butter is removed. It's important to never use abrasives such as steel wool, stiff brushes or scouring pads, which will scratch the surface and ruin your cookware.  Be sure to rinse thoroughly and dry each piece completely.
  Finally, careful storage is important for the lifespan and performance of nonstick cookware.  Most manufacturers recommend storing your cookware on a hanging pot rack with plenty of room between items. Don't have a hanging rack?  Safely store your cookware in a cabinet by layering a soft cloth - such as a baby's receiving blanket or a dish towel - between each pot and pan to protect the nonstick surface from coming into contact with bare metal, which can scratch or damage it.
  Whether you invest in a high-quality set of cookware or buy one bargain pan, you can greatly extend the lifespan of your nonstick cookware with careful use, meticulous cleaning, and mindful storage.
Read More About Cookware10 Ways to Ruin a Non Stick Coating Non-Stick PanCookware Racks - Storage OptionsCookware Resources, Tips & ReviewGo to Home PageTips and Tricks on Home OwnershipPromotional Feature: View this video series to learn how to take good care of your house.Read MoreRelated ArticlesNonstick Cookware Tips: How to Use and Care for Nonstick CookwareSafe Cookware - Which Type of Cookware is Safest for Cooking?Top Picks for Eco-Friendly CookwareLagostina Ticino Non-Stick Skillet ReviewClean & Care for Stainless Steel Cookware

Nonstick Cookware Safety Concerns - Nonstick Coatings and PFOA

See More Aboutkitchen equipmentnonstick cookwareCooks everywhere, especially low fat cooks, have come to rely on nonstick pans as a great way to cook or bake food, from omelets and sauces to perfectly shaped bundt cakes, without being left with a huge sticky clean-up afterwards. In the world of low fat cooking in particular, nonstick pans are a necessity, since they require little or no oil for cooking. But not for the first time, questions have been raised about the safety of Teflon Coating nonstick cookware, mostly because of environmental concerns about perfluorooctanoic acid (PFOA)—also known as C-8—a chemical used to bond the nonstick coating to the pan.PFOA (C-8) and DuPontIn early 2006 the Environmental Protection Agency (EPA) asked eight American companies, including DuPont, maker of Teflon-brand nonstick cookware, to work towards the elimination of PFOA—which they labeled a likely carcinogen—by 2015. PFOA has been shown to cause cancer, low birth weight and a suppressed immune system in laboratory animals exposed to high doses of PFOA. Studies have shown the chemical to be present at low levels in the bloodstream of 9 out of 10 Americans, and in the blood of most newborns. And although the effects of PFOA at lower doses in humans are disputed, there does seem to be a link between PFOA and  raised levels of cholesterol. More seriously, some people have claimed that PFOA exposure caused birth defects in babies born to mothers working at a Teflon plant in the early 1980s.How the chemical is transmitted to humans is unclear, and, thus far, there’s no evidence that nonstick cookware in particular is to blame. But DuPont has been in the cross-hairs of the EPA for some time, and was heavily finedfor allegedly hiding data for many years on the toxicity of PFOA, and also for contaminating the Ohio River drinking-water supply near its West Virginia plant.Feeling the HeatBack to nonstick pans. Ceramic Coating Both DuPont and the EPA say that cooks have little to worry about if they use nonstick cookware properly.There’s little dispute that, above certain temperatures—hotter than the smoke point of cooking oils or the point where food is burned—the nonstick coating will break down and release toxic fumes. Any surface that’s subject to extreme temperature will give off toxic gases. According to DuPont, cookware with Teflon nonstick coating has a recommended maximum use temperature of 500 degrees Fahrenheit and that significant decomposition of the coating will occur only when temperatures exceed about 660 degrees Fahrenheit, which could easily happen if nonstick pans were left dry or empty on a hot burner. Cook's Illustratedmagazine (link is subscription only) reported on tests of nonstick skillets in its May/June 2005 issue, and found that such extreme temperatures could even be reached by cooking some foods on high heat (such as stir-fries). In most cases, the top temperature registered for only a second or two, falling by as much as 200 degrees as the food was moved around the pan. In 2003 the Environmental Working Group(EWG) reported that nonstick coatings "could reach 700 degrees Fahrenheit in as little as 3-5 minutes, releasing 15 toxic gases and chemicals, including two carcinogens." The release of toxic fumes from nonstick cookware is known to kill pet birds at much lower temperatures—as low as 464 degrees Fahrenheit, according to the EWG.Nonstick Cookware and PFOABut while PFOA is used to bond the coating of nonstick cookware, DuPont claims that this particular chemical is subsequently destroyed in the heating process in manufacturing, and not presentin the finished Non Stick Coating nonstick surface. Trace elements of PFOA were found in one extreme test where the surfaces of the pans were ground up, but today’s nonstick coated pans are tougher than ever before and can withstand less careful handling than previous generations of nonstick cookware.Stick with NonstickThere are two issues here: 1) whether PFOA is present in nonstick cookware, and 2) the emission of PFOA into the environment. As far as cookware is concerned, there seems little reason to toss our nonstick pots and pans just yet. Under normal use, the pans are almost certainly safe. As far as DuPont’s, and other chemical companies’, responsibility to the environment is concerned, it seems that appropriate action is being taken to ensure that emissions of PFOA will be all but eliminated within 10 years. Whether the use of PFOA in nonstick coatings and other products will be completely phased out over time is unclear, although companies including DuPont are said to be looking for suitable alternatives.Using Nonstick Cookware SafelyNever leave nonstick pans unattended on an open flame or other heat sourceWhile cooking, don’t let temperatures get hotter than 450 degreesDon’t use metal utensils on nonstick cookwareWash nonstick cookware by hand using nonabrasive cleaners and sponges (do not use steel wool)Don’t stack nonstick cookware on top of each otherKeep pet birds out of the kitchen

Is non-stick cookware market heating up in China

Is non-stick cookware market heating up in China.There is a large steel cookware market in China, but only 10% ofthe products sold are coated. Therefore, for companies selling non-stickcoatings, the growth potential is very big. To serve this market, thereare at least seven fluorocarbonfluorocarbon /flu·o·ro·car·bon/ (floor´o-kahr?b?n) any of the class of organic compounds consisting of carbon and fluorine only.  resinresin, any of a class of amorphous solids or semisolids. Resins are found in nature and are Non Stick Coating chiefly of vegetable origin. They are typically light yellow to dark brown in color; tasteless; odorless or faintly aromatic; translucent or transparent; brittle, fracturing  producers in China with a totalcapacity of approximately 10,000 tons per year.However, getting Chinese consumers to switch to non-stick cookwareand appliances is not always easy."Since China represents over 300 million households, it isalready a potential growth market for non-stick coated cookware,"said Carol Hsu, greater China and Asian marketing manager,fluorosurfacing, DuPont. "The challenge in non-stick coatings forcookware is encouraging steel-made cookware consumers to try thenon-stick coated cookware."Spreading the WordMs. Hsu said DuPont has to continuously communicate the benefits ofnon-stick coated cookware--such as easy cleaning and good health--toChinese consumers. "We continuously educate sales people in retailstores, as well as consumers about the benefits and the proper usage ofnon-stick coated cookware through marketing programs."In rural areas of China, consumers use mostly steel wareware See Groupware, Hardware, Shareware, Software. , but asthe economy improves and rural dwellers become potential customers, themarket will grow more so. "We think the future is very bright aseconomic development continues at a steady pace."She said the company's Teflon is a market leader in Chinaamong non-stick coatings products. DuPont's non-stick operations inChina are backed by its Shenzhen plant, which was put into operation inMay, 1999. The plant--DuPont's fifth non-stick factory in theworld--not only provides household and industrial use non-stickingcoatings, but also water-based PTFE Suppliers non-stick coatings for householdappliances."The Shenzhen plant is able to produce customized non-stickcoatings that meet the particular requirements of Asian manufacturers ofhousewareshouse·wares  pl.n.Cooking utensils, dishes, and other small articles used in a household, especially in the kitchen.  and industrial products (such as cookware, rice cookersFor the car modification term, see .A rice cooker or rice steamer is a self-contained electrical appliance, used primarily for cooking rice. There are also microwave, gas, and open flame variants. ,small electric appliances, and specializedspe·cial·ize  v. spe·cial·ized, spe·cial·iz·ing, spe·cial·iz·esv.intr.1.  To pursue a special activity, occupation, or field of study.2.  industrial applications). Inaddition to cookware, we do coatings for small electrical appliances,such as rice cooker inserts, electric grills and industrial applicationssuch as copy rollers."DuPont's Shenzhen facility has been set up to support regionalgrowth, and is supported by a research and development and coatingperformance laboratory, as well as a separate process and qualitycontrol laboratory."There are many advantages to DuPont Teflon Coating non-stick coatings,including access to the Teflon brand--one of the most recognizedconsumer brands globally--and new and innovative fluoropolymerA fluoropolymer is a polymer that contains atoms of fluorine. It is characterized by a high resistance to solvents, acids, and bases.Fluoropolymers were discovered serendipitously in 1938 by Dr. Roy J. Plunkett.  technology from our sister fluoropolymers business," Ms. Hsu noted.But DuPont is not alone in its quest to gain a larger share of thegrowth market offered in China. Akzo NobelAkzo Nobel is a multinational company, active in the fields of healthcare products, coatings and chemicals. Headquartered in Amsterdam, the Netherlands, the company has activities in more than 80 countries, and employs approximately 62,000 people.  has constructed a newwholly-owned non-stick coatings factory near its wood coatings factoryin Dongguan, Guangdong provinceNoun 1. Guangdong province - a province in southern ChinaGuangdong, Kwangtung . Prior to setting up the factory, AkzoNobel's products were imported from overseas.COPYRIGHT 2003 Rodman Publications, Inc.No portion of this article can be reproduced without the express written permission from the copyright holder.Copyright 2003 Gale, Cengage Learning. All rights reserved.

Honey Mustard Pretzel-Coated Chicken Fingers

DirectionsPreheat the oven to 375 degrees F.
Season chicken strips with salt and pepper. Set aside.
In a large bowl, combine honey mustardwith egg substitute and whiskwell. Submerge the chicken and set aside to marinate for at least 5 minutes.
Meanwhile, place pretzelsin sealable plastic bag, seal, and finely crushthrough the bag with a meat mallet or other heavy utensil. Add sugar, reseal, and shake to mix. Non Stick Coating Spread the mixture out on a large plate or in a large dish. Set aside.
Spray a baking sheet with nonstick spray.
Using tongs, transfer chicken strips to the pretzel-sugar mixture and thoroughly coat. Then transfer them to the baking sheet. (Discard excess mustard-egg mixture.) Mistthe tops of the strips with nonstick spray.
Bake in the oven for about 20 minutes, flipping chicken halfway through baking, until the chicken is cooked through.
Eat and enjoy!
PER SERVING (1/2 of recipe, 4 chicken fingers): 349 calories, 2.5g fat, 928mg sodium, 39g carbs, 1g fiber, 13.5g sugars, 37g protein

Superb Mobile Desk Stand For Android Mobile Phones

Give Your Android a Desktop HomeLooking for a desk stand for your mobile, but unimpressed by thechoice of docking stationsand chargers? Using a basic mobile phone that doesn’t even generally need a docking cradle, but want one anyway?
The Desk Genie desktop stand could very well be the answer to both requirements. Suitable as a universal desktop home for almost any mobile phone, it dispenses with the Teflon Coating requirement to position a USB connector to recharge your mobile, while simultaneously making itself the most useful desktop mobile accessory.
How does it do this? By cleverly matching some basic physics with some useful USB interface options…

Poisons From Aluminum Cookware

Photo Caption Is aluminum cookware safe to use?Photo Credit metal pans image by araraadt from Fotolia.comAluminum cookware has been around for a long time, but in the 1960s, safety concerns began to be raised over possible leaching of aluminum into food. The popularity of aluminum pots Ceramic Coating and pans is mainly based on two things: They are cheap, and they conduct heat very effectively. However, many suitable alternatives soon surfaced, such as stainless steel, porcelain, glass and iron.
FeaturesThe only poison that can leach into food by cooking with aluminum is the aluminum itself.  The reason this became a concern is that large amounts of the material have been found in the brains of Alzheimer's patients, which proves that aluminum crosses the blood/brain barrier.  This does not establish a causal link, which would be needed to say definitively that aluminum in the brain causes Alzheimer's disease.
ConsiderationsThe environment provides many sources of aluminum beyond cookware.  It occurs naturally in soil and can be absorbed by produce grown there.  In addition, aluminum is added to many consumer goods, including antacids, hemorrhoid medication and PTFE Manufacturers other over-the-counter medicines; baking powder; boxed cake mixes; deodorants and antiperspirants; douches; processed cheese; pickles; toothpaste; and table salts, to name just a few. In other words, it's nearly impossible to lead an aluminum-free life.

Types of Noodle Golf Balls

OverviewNoodle is the name of a golf ball line under the Maxfli brand, named because the golf balls are designed to be hit long and straight. This trajectory is Teflon Coatings achieved by a low spin rate combined with a high launch angle. Numerous variations of the Noodle golf ball are available, each designed to fit many different types of golf games.
Noodle Long and SoftOne of the originals of the Noodle line, the Long and Soft features a soft surlyn cover with a solid core. The ball is designed for the basic golfer, one who wants to hit the ball long, straight and soft. The Long and Soft has a slicker, nonstick coating to help reduce side spin and make the ball softer around the green. With 408 dimples on the exterior, the Long and Soft also helps eliminate drag for a long, straight shot off the tee.
Noodle ICEThe Noodle ICE features a soft surlyn cover like all Noodle balls, but the exterior shell is clear so that the ball is easier to focus on at the tee and see Ceramic Coating when it is in flight. In addition to the clear cover, the ball comes in lime, lemon, tangerine and raspberry colors. The low compression core adds distance to your shots while the two-piece construction contributes to the soft feel.

Cooking Scallops in a George Foreman

George Foreman grills come in several different shapes, sizes and colors -- with cooking surfaces to accommodate singles, couples or families. These grills feature lids that allow the food to be cooked on both sides at the same time for faster preparation. Grilling scallops on a George Teflon Coatings Foreman grill is not only quick and easy, but it also results in a healthy low-fat meal. Each sea scallop has approximately 88 calories and less than 1 gram of fat.
Step 1Purchase fresh, good quality sea scallops from your local grocery store or fish monger. Scallops should smell fresh, not fishy. They should be creamy white to a light pink in color and should not be soaking in a watery solution at the store where you buy them. Scallops in this type of situation are not fresh or good quality.
Step 2Preheat your George Foreman grill to 400 degrees Fahrenheit.
Step 3Rinse scallops under cold running Non Stick Coating water, if desired. Be sure to pat them dry with a paper towel before grilling; otherwise, they will not develop the desired golden crust.

Are Non-Stick Coatings on Cookware Safe

Non-stick coatings make cleanup easier.Asking if Non Stick Coating non-stick cookware is safe is like asking how much money you need to be rich. In both cases, the answer is based on who you ask. DuPont, one of the largest makers of non-stick cookware, maintains non-stick coatings are safe if used according to manufacturer's directions. At least one consumer watch group argues the exact opposite and two research studies suggest a possible health hazard. Still other Teflon Manufacturers evidence points to the way non-stick cookware is used rather than the chemicals found in the coating.Other People Are Reading

Health Concerns With Calphalon Cookware

Calphalon non-stick pan coatings may be harmful to humans and can kill birds.(Photo: macbrianmun/iStock/Getty Images)Some types of Calphalon cookware contain a Teflon Coating non-stick chemical coating that keeps food from sticking, and most people prefer non-stick pans. The coating contains chemicals that may be harmful to humans and adding heat can cause them to release more air-borne toxic fumes. Take necessary precautions when using any non-stick cookware to avoid potential health risks.

How Teflon Sticks to Nonstick Pans

See More Aboutteflonpolymerscooking chemistrysurfacesTeflon is DuPont's brand name for polytetrafluoroethyleneor PTFE, a fluoropolymer in which the fluorine atoms are so tightly bonded to the carbon atom that everything else slips right off. It's a miracle of modern chemistry that you encounter whenever you use Non Stick Coating non-stick cookware. But... if Teflon is non-stick, then how do they get it to stick to pans in the first place?How Teflon Sticks to PansYou might guess Teflon somehow sticks to metal better than it does to eggs, but in reality the polymer slides right off of metallic surfaces, too. In order to get Teflon to stick to a pan the metal is sandblasted. A primer coat of Teflon seeps into the tiny holes and cracks. The Teflon is baked into the pan. It doesn't stick to the metal, but the plastic has a hard time working its way out of the nooks and crannies. A finishing layer of Teflon is applied and baked onto the primed surface. Teflon has no trouble polymerizing with itself, so this layer bonds to the prepared pan without any problem.Keeping the Teflon in PlaceYou can ruin your Teflon-coated pan two ways. You can damage the Teflon Coating Teflon coating or scratch beneath it if you use metal utensils or too much force stirring or scraping food. The other way to ruin the pan is by applying too much heat, which can happen if you burn your food or heat the pan without any food in it. When too much heat is applied, the carbon bonds break, releasing fluorocarbons into the air. This isn't great for either the pan or your health, so non-stick cookware shouldn't be subjected to extremely high heat.What Is Plastic?| Make Plastic from Dairy

The Invention of Teflon - Roy Plunkett

Teflon® - Roy PlunkettByMaryBellisPTFE or polytetrafluoroethylene wasdiscovered on April 6, 1938 by Dr. Roy Plunkett at the DuPont researchlaboratories (Jackson Laboratory in New Jersey). Ceramic Coating Paint Plunkett was working withgases related to Freon®refrigerants whenupon checking a frozen, compressed sample of tetrafluoroethylene, he andhis associates discovered that the sample had polymerized spontaneouslyinto a white, waxy solid to form polytetrafluoroethylene or PTFE.PTFE was first marketed under theDuPont Teflon ® trademark in 1945. The molecular weight of Teflon canexceed 30,000,000, making it one of the largest molecules known. The surfaceis so slippery, virtually nothing sticks to it or is absorbed by it. Nowonder Teflon was choosen to be used on non-stick cooking pans.Chemical Description of TeflonTeflon is a colorless, odorlesspowder, a fluoroplastic with many properties which give an increasinglywide range of uses.RoyPlunkett (1911-1994) - TeflonRoy Plunkett invented tetrafluoroethylenepolymers or Non Stick Coating Teflon - National Inventors Hall of Fame.DupontHistoryDupont are the owners of Teflon.Teflon®Dupont's own Teflon website.RoyPlunkett - TeflonIn 1938, Roy Plunkett capitalizedon an accident and invented one of the best known and most widely usedpolymers of all time: Teflon.PreparingTeflon for Bonding Using UV RadiationWhyTeflon Sticks to the PanFirstSynthesis of TeflonPreventTeflon Poisoning of BirdsRelated InnovationsPlastic

Oil-Free Vegetarian Cooking

Photo Caption Oil-free vegetarian cooking drastically cuts the amount of fat in the daily diet.Photo Credit Bottle of Olive Oil image by kellykramer from Fotolia.comVegetarians and vegans tend to eat a diet that is lower in cholesterol and saturated fat than meat eaters do. However, if Teflon Coated plant-based eaters want to lower the total amount of fat in their diets, using oil-free cooking is one effective method. By making use of alternate cooking techniques, it’s possible to have meals that taste good and cut fat intake at the same time.
PurposeCooking oils, including olive oil, canola oil and vegetable oil, are used for many purposes, but two of the most common are to add flavor and to prevent foods from sticking to a pot or pan. Most cooks sauté fresh vegetables in oil to soften and flavor them. Often, oil is mixed with vegetables prior to roasting to infuse them with flavor and prevent them from drying out. Oil is also used to make Ceramic Coating popular vegetarian foods such as bruschetta, hummus and pesto. Using an oil substitute in a recipe is a way to cut the amount of fat and calories, and it often makes the finished product healthier.

Non-Stick Cookware Safety Tips

Print this articleNon-stick cookware has become very popular because of its easy clean-up and effective heat distribution. Teflon Coating Non-stick cookware has been around since the 1940's and has developed into several well-known brands such as Anolon, Calphalon, Circulon, Farberware and KitchenAid. However, in spite of the popularity of non-stick cookware, controversy surrounds its safety. It is very important for consumers to thoroughly understand the safety concerns of non-stick cookware.Other People Are Reading

How to Clean Non-Stick Pans

Cleaning a non-stick pan properly helps protect the non-stick coating.Manufacturers use Teflon, or other coatings such as titanium and ceramic, to treat pans, making them non-stick. Non Stick Coating Non-stick coatings reduce the need for fats during cooking. Unfortunately, under-heated or dirty pans cause food to stick. Since you should never clean non-stick cookware in the dishwasher, knowing the proper way to clean your non-stick pans helps you prevent damage to them during cleaning.Other People Are Reading

Does Your Cookware Make You Forgetful

TweetThey call it stainless steel, but I can do it. Stain it, that is... I have a talent for putting items on the stove, moving on to something else, forgetting about the food entirely, and coming back to a pot (and meal) burned beyond belief. I can’t tell you how many times I’ve done it. And, Teflon Coating unfortunately, I’ve just done it again.
But besides the fact that stainless steel isn’t truly stainless, there are many good reasons for using it. The primary ones become glaringly obvious when you look at the other options available.
Aluminum is a common cookware material. It’s used in the home and often by restaurants, but it has a pretty serious issue. Aluminum is a metal that when in the body is associated with memory dysfunction - including Alzheimer’s and dementia. Therefore, aluminum is not something you want to be heating your food on, because heat excites molecules and causes them to move - and I’m going to assume you don’t want those excited brain damaging molecules moving right into your food.
The same caution can also be heeded with using aluminum foil or eating or drinking anything that has been sitting in a aluminum can for who knows how long. It’s something to Non Stick Coating think about, which might become more poignant, if you ever watch an older person forget who they are.
Teflon is another common cookware; it’s often referred to as non-stick. It’s nice that your food doesn’t stick to the pan, but the coating is made of a whole array of chemicals, many of which are leached into your food (and body) with each meal you cook on it.
Man-made chemicals in the body are pretty much never a good thing; the ones in Teflon have recently been found to be correlated with infertility problems. It’s new research, but it’s not really surprising. What is surprising is that as a society, we use so many chemicals in and on our bodies, and we think that they won’t accumulate in the body or hurt us. In any case, if you plan to have children or just want a generally healthy body, perhaps Teflon is something you want to rethink.
Unfortunately, today’s humans have such an abundanceof chemicals in their bodies that they’re a primary contributor to ill health. For your health, the more unnatural chemicals Ceramic Coating you can eliminate from your daily routine, the better, and switching your cookware can be a simple step to get started. Besides, isn’t it just as easy to use a little oil to prevent your food from sticking?
Glass is a great option for heating foods, but unfortunately, it’s hard to find. So, by default, stainless steel becomes the best widely available option for heating foods. Even if you can stain it.
Author's Bio: Kim Evans is an author and educator on body cleansing. Her book, Cleaning Up!, offers a complete  cleansing program, including a simple and delicious cleanse diet. Because Kim believes that healthy eating should be fun, Cleaning Up! also includes many recipes for healthy desserts.

How To Create a Gift Package for the Cookie Maker

Cookie makers are good people to have as friends. They spend hours in the kitchen creating new and delicious recipes, and they’re always looking for people to test them out. Ceramic Coating Paint Cookie makers usually have the essentials they need for cookie making, but these products often need replacing as time goes on. The steps below will help you to create a gift package that is sure to leave a good taste in the mouth of the cookie maker on your list.
Step 1Purchase a large mixing bowl. Cookie makers need mixing bowls large enough to accompany doubled batches. Plus, this will be the “package” that all of the other gifts will be placed inside. Non Stick Coating Make sure it’s large enough to fit the goodies that follow! Chefscatalog.comhas a large assortment of mixing bowls in every style.
Step 2Does this gift measure up? Measuring cups are a must have for cookie makers. Try to find some that are stainless steel, rust proof and stackable. If you’re finding that this gift is too expensive or too large (considering all of the other purchases that will be included with this gift package), measuring spoons are just as necessary in the kitchen and they won’t take up as much room in the mixing bowl! Crateandbarrell.comhas a variety of options in both categories to choose from.
Step 3Roll out the next gift. A rolling pin is the next item that the cookie maker will need. Rolling pins are required anytime a cookie maker wants to create cookie shapes with their dough. Non Stick Coatings You’ll want a rolling pin with a non-stick coating and with good clearance for the baker’s knuckles. Also, the rolling pin surface should be approximately 10 inches. Cooking.comis a good website to peruse when looking for rolling pins.

How To Choose Alcohol to Avoid a Hangover

Drinking is an enjoyable experience, which, sadly, is marred by the hangover the next day. It seems that the price you have to pay for the fun and party you had the night before, is by waking up to a terrible morning with a splitting headache. There are many home remedies for a Non Stick Coatings hangover (most of which don’t work), but the simple step of choosing the right alcohol may prevent you from having to wake up with a hangover. There are some things you may want to keep in mind before going on a drinking binge, and choosing the right alcohol may help you avoid that nasty headache tomorrow morning.
Know your limits. When you start getting that pleasant feeling of slight inebriation that means alcohol has already leeched into your system, you might want to consider Teflon Coating cutting back on drinking. The number of alcoholic beverages it takes to reach intoxication differs from person to person, so you have to know your own personal limits. Most people should limit their drinks to three in two hours, and no more than five a night. Women and people of Asian descent should consider drinking less, because they have lower levels of alcohol dehydrogenase, the enzyme responsible for breaking down alcohol.

Do the New Non-Stick Pans Affect Parrots Like the Old Teflon Did

Print this articleThe dangers that nonstick cookware poses for parrots is not limited to Teflon cookware. Teflon is a trademark owned by Dupont for a chemical called polytetrafluoroethylene (PTFE Coating PTFE). It is the chemical that is dangerous for parrots, not Teflon. This chemical can be found in a variety of different brands of nonstick cookware along with other products manufactured today. But newer types of nonstick coatings that are PTFE-free have been developed and are on the market. Don't assume that nonstick cookware is PTFE-free unless it says it is, but even then it may not be safe for your parrots.Other People Are Reading

How to Repair Non Stick Pans

Non-stick pans may need repair periodically if they are scratched by metal cooking utensils.Non-stick cooking pans are coated with a Teflon layer so you can cook without worrying about food sticking. They are very convenient but can easily become scratched and damaged when you scrape them with metal spatulas or utensils. Additionally, Teflon flakes that get into your food can pose a health risk. Luckily, you can repair Non Stick Coating non-stick pans so they're as good as new.Other People Are Reading

Non-stick pan coatings not worth the risk

June 22, 2009At first the advent of the non-stick (Teflon by trademark) pan coating seemed like a blessing for all who cook. No more scraping, soaking, or worst come to worst, tossing out a hopelessly, burned-beyond-repair skillet or saucepan. Think of the time, effort and frustration saved, not to mention the money when a pan was unsalvageable. The kitchen was getting caught up to 20th-Century technology at last. Was that really such a good thing?
Many of us who are culinarily challenged, destroying food on a regular basis as if we were making burnt-offering sacrifices, quickly discovered that Teflon Coating Teflon wasn't all it was cracked up to be. Despite warnings to avoid scouring and use of metal utensils, it became obvious that these methods were still necessary if something was gooey and defied removal by gentle means. Use of hot water also added to the problem of the coating beginning to flake and peel. Once that began, the pan in question would rapidly become just as difficult to clean as its non-coated competitors. In addition there was the greyish flaking material that ended up in food. Was that something to just cover with sauce and shrug off, and hope your mother-in-law didn't find it?

The material used for the Non Stick Coating non-stick coating, perfluorooctanic acid, or PFOA, has been tested and evalutated by the EPA's Scientific Advisory Board, which considers it a "likely carcinogen." Furthermore, studies by the Center for Science in the Public Interest have been done which found that PFOA causes cancer in lab animals. Additionally, the coating has been linked to serious birth defects such as facial deformities. The chemical ammonium perfluorooctanoate, also called "C8", used in the coating, has been found to cause cancer and internal organ damage among other health problems in lab animals subjected to it. This component of Teflon has been found in the blood samples of numerous Americans, including children. Dupont, the makers of Teflon--which is used not only in cookware but stain-resistant clothing, carpeting, upholstery-- have admitted their product is in the bloodstream of countless people but maintain, despite the evidence, there is nothing to worry about. They haven't convinced those who have borne children with birth defects they claim were caused by the product. Among them are some of Dupont's neighbors in Parkersburg, West Virginia. Serious defects have occurred such as abnormal-sized kidneys, eye and nostril defects in children born to mothers with high blood levels of C8. School-aged children (not only in the plant area) have also been tested and found to have high amounts of the chemical in their blood. Can Dupont responsibly ignore such evidence?
Other adverse effects of Teflon products include deaths of pet birds who inhale fumes given off when non-stick cookware is heated. There is also a reaction known as "Teflon flu", of which Dupont admits knowledge. This occurs when the coating is heated above 500 degrees Ceramic Coating Fahrenheit, resulting in flu-like symptoms as a result of inhalation of the fumes. Again, Dupont representatives do not take this seriously.
In 2003, the ABC news show "20/20" made a documentary on the dangers of Teflon. For the article version of that episode, see:

What Flooring to Use in a Wet Basement

TweetBasement can prove to be a very functional and useful area in a home for recreational as well as storage purposes. But, there are so many people who cannot use the space in the basement because it remains wet for most of the time. However, there are ways in which the problem of wet basement Ceramic Coating can be overcome and once that is done the finished space can be utilized in myriad ways. Using an appropriate basement flooring option after waterproofing your basement is the correct way of finishing your basement. Normal wood floor is not the solution for basement since water and wood are a bad combination. The floor has to be changed a number of times as it starts rotting if exposed to water for a period of time. Flooring for wet basement is a tough decision to make, if you are not aware of the many flooring options available to you.
Why is Finding a Flooring for Wet Basement So Difficult?
Unless you live in an arid desert, problem of underwater seepage is something that is encountered in most parts of the country. The problem only aggravates in areas of heavy rainfall. The moisture that creeps through basement walls and flooring can play havoc with your basement flooring. It can weaken the adhesive used in floor tiles, thereby leading to heaving and crumpling of tiles. Besides, the problem of mold and mildew which results from moisture can virtually make a basement uninhabitable. So, this is the problem Non Stick Coatings that has to be solved before flooring can be finalized. The simplest way to find if you basement has moisture problem or not is to cover your floor with a sheet of impermeable material by sticking it end to end and keeping it overnight or so. If you find dampness under the sheet, it means that the basement floor has a moisture problem. To solve the problem, the source of the problem has to be found out. It could be anything ranging from standing water to cracks in the foundation. Whatever the source may be, the seeping of moisture has to be stopped first and then the flooring has to be done. Basement waterproofing can take care of most of your problems resulting from water seepage.
Basement Flooring Options
There are various types of flooring options available for wet basements. You can choose any material for your basement flooring that is resistant to moisture. While installing hardwood flooring may not be the wisest idea for basement flooring, you can explore several options in other materials that render the same effect as hardwood flooring. Given below are a few flooring options for basements with water problems.
Engineered Hardwood Floor
This is a potential alternative to normal wooden floors and are constructed in three to five layers of various hardwood materials. This layered structure provides more resistance towards the changes in the humidity and the moisture problems in general.
Laminate Floor
Basically, this kind of flooring is made of wood that is moisture resistant. They also have a backing which helps the flooring to adhere to the sub-floor. On top, there is melamine or aluminum oxide coating which gives it a decorative look and also keeps the floor dry besides preventing it from scratching and staining.
Ceramic Ceramic Coating Floor or Porcelain Tile
These are also a good option if the moisture problem is solved completely and successfully. You can first put an impermeable layer and then a layer of hardwood or cement. Ceramic or porcelain tiles are to be installed on this surface. These tiles are aesthetically good and serve the purpose really well.
More related topic in the links below:
carpet laying auckland
Author's Bio: Graeme Stephens has been running the largest owned carpet cleaning company in new Zealand for 24 years. IICRC qualified "master restoration technician"

The First Day of Life

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The First Day of LifeKidsHealth>Parents>Pregnancy & Newborn Center>Childbirth>The First Day of LifePrintAAA
Text SizeWhat's in this article? (click to view)What Your Newborn Looks LikeNewborn TestsWhat Your Baby Does on the First DayBreastfeeding or Bottle-feedingYour FeelingsFriends and FamilyIf There's a Problem


You've been waiting for this day for months: Finally you get to meet your new baby. But like many new parents, you might not have a clear idea of what that meeting will be like.
Wondering how your baby will look and what he or she will do after arriving? Read on.
What Your Newborn Looks LikeAlthough Ceramic Coating you may have visions of a robust bouncing baby, reality may not match that image. Many newborns are tiny, wet creatures when they first emerge. Often their heads are slightly pointed as a result of passing through the birth canal. This is only temporary — the head will take on a rounded appearance within a few days. It may surprise you that a newborn's head is so big compared with the rest of the body.
Your baby also may look scrunched up since the legs and arms have been kept bent at the knees and elbows while in the womb. After months of growing in ever-tightening close quarters, this is perfectly normal. The limbs will straighten out as your baby grows.
Look at your baby's tiny fingers and toes. You'll notice the paper-thin — and sometimes long — nails.
Your baby's skin may have one of several possible appearances, looking somewhat red, pink, or purple at first. Some babies are born with a white coating called vernix caseosa, which protects their skin from the constant exposure to amniotic fluid in the womb. The vernix is washed off with the baby's first bath. Other babies are born very wrinkled. And some, especially Non Stick Coating premature babies, have a soft, furry appearance because of lanugo, a fine hair that develops while in the womb. Lanugo usually comes off after a week or two.
Rashes, blotches, or tiny white spots also are common on newborns. These generally clear up over the first few days or weeks after birth. The doctor will examine your baby within the first 12-24 hours of birth and make sure that any rashes or spots are normal.
Remember, your baby's appearance will change dramatically over the next weeks as he or she grows. The limbs will extend, the skin tone will probably change, and the blotches will disappear.
Continue
Newborn TestsImmediately after birth, your baby will be evaluated through an Apgar scoreto determine his or her state of health. This routine test measures a baby's responsiveness and vital signs. Five factors are checked: heart rate, breathing, color, activity and muscle tone, and grimace reflex response.
The baby is given a score of 0-2 in each category, and the five numerical results are added together. This total is called the Apgar score. The evaluation is done again at 1 minute and again at 5 minutes. This quick and easy test is given mainly to see if the baby needs help breathing. A score of 7-10 is generally considered normal, and if your baby receives this score, no special actions usually need to be taken at that time. A lower score means some extra measures, such as giving the baby oxygen, may be needed initially.
Your newborn will go through a few other quick procedures, which may include:
clearing the nasal passages with a suction bulbweight, head circumference, and length measuredeye ointment or drops given to prevent infectionThe medical staff Teflon Coating will dry your baby and place a blanket around him or her. All of this happens very quickly, and before you know it your baby is in your arms for some special bonding time. After a first breastfeeding attempt, it's time for a few more procedures, usually after about 10-30 minutes.
While the mother rests in either the birthing or recovery room, the baby is taken to the nursery to receive a thorough bath. Usually the father is allowed to come along. Your baby will be given vitamin K, by injection, to help the blood clot properly. Your baby may also receive a dose of hepatitis B vaccine, with your consent.
Other tests vary from one hospital to another. Your newborn may be given a blood test to check blood sugar levels. If the level is too low or other problems are discovered, the baby may require immediate medical attention.
Also, a newborn screeningblood test will be drawn before the baby leaves the hospital to look for PKU (phenylketonuria), congenital hypothyroidism, and other diseases that need to be diagnosed early in infancy to ensure successful treatment. It is recommended that all babies have a hearing screen before leaving the hospital so possible problems can be picked up early on.
With a vaginal birth, the average newborn stay is about 48 hours. With a cesarean delivery, it is about 96 hours.
BackContinue
What Your Baby Does on the First DayMany parents are surprised to see how alert a newborn really is. Right after birth, a newborn's eyes are open quite a bit and babies spend a lot of time studying faces — especially their parents'. Your baby may turn or react to the sound of your voices. Your baby is using all of the senses, including smell and touch, to further identify and become attached to you.
Your newborn will cry, sleep, and at times will look directly into your eyes. Although the vision is blurry, your baby can best see something (such as your face) that is about 8 to 15 inches away. Your baby will grab onto your finger if you place it in his or her palm. And of course, your baby will want to eat.
After initially being very awake, most newborns get sleepy for about the next 24 hours. It's important to wake them to feed every 2 to 3 hours so they get used to the process and start to get something to eat. If a mother is breastfeeding, this is also the best way to encourage milk to come in.
Breastfeeding or Bottle-feedingIf a mother has decided to breastfeed, she can begin as soon as her newborn is placed in her arms. Although your milk probably won't fully come in for another day or two, especially with first-time mothers, the baby does receive nourishment from your colostrum, a precursor to actual breast milk. For some women colostrum is thin and watery; for others it is thick and yellowish. As your baby sucks on your breast, this action triggers hormones to tell your body that it's time to produce milk. These first feedings are great practice runs for both mom and baby.
Some babies (especially premature and smaller babies) have a hard time latching on or getting enough suction to nurse from your breast. A nurse, breastfeeding counselor, or lactation consultant can help you and your baby overcome any hurdles. Even if breastfeeding is going smoothly from the start, it's still helpful to learn as much about it as you can from a breastfeeding specialist.
Initially, you will probably be feeding your baby about every 2 to 3 hours around the clock. If you will be bottle-feedingyour baby, you can usually begin within the first few hours of life.
BackContinue
Your FeelingsHaving a baby is a major, life-changing experience. Don't be surprised to find that you go through a broad range of feelings. You may experience everything from elation to concern to anxiety to unrestrained joy. And your feelings may change suddenly and unpredictably. In addition, the mother has just been through quite a bit physically. There's a good chance she'll be exhausted, and both parents may start feeling the effects of sleep deprivation.
Every parent reacts differently. Some mothers "forget" the difficulties of labor as soon as they catch a glimpse of their newborns. Some feel high levels of energy driven by the excitement of finally having the baby. Still others feel sad and may experience baby blues or the more serious postpartum depression.
A physician, nurse, or counselor can help parents understand their emotions after the baby arrives.
Friends and FamilyAlthough you want to share your good news with the world, a good rule of thumb is to keep the first day simple. Make calls to close friends and family members, and ask them to pass the news along to other friends and relatives. Having a network of callers will free you to spend more time with your newborn.
It's fine to have your loved ones meet the baby the first day. Grandparents or siblings can meet the newest family member and start to bond right away. But avoid a parade of visitors in and out of the room to keep the baby's first day tranquil and low-key. Parents and baby need plenty of rest and quiet bonding time.
It's also wise to limit visitors in the first few weeks because of the possibility of exposing your baby to infection. Whenever visitors come, make sure they are not sick, and have everyone wash their hands before touching the baby.
If There's a ProblemIf your baby is born with a problemor arrives prematurely, this can be a difficult time. The hospital's medical team is trained to offer professional recommendations and discuss options. If you're not up to talking with a doctor yet, don't be afraid to ask your partner or another close relative to do so. The medical staff will be sensitive to your needs.
For many parents, talking with a counselor or clergy member brings some comfort. Many support groups are available to give you the emotional backing you'll need. Don't hesitate to ask for help.
When your baby is born, you'll enter an entirely new phase of your life. Take the time during your baby's first days to savor this new beginning.
Reviewed by: Elana Pearl Ben-Joseph, MD
Date reviewed: November 2011
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Star Wars Pancake Molds - Product Review - Williams Sonoma's Star Wars Pancake Molds

See More Aboutstar warsstar wars pancakesstar wars pancake moldsstar wars productsstar wars foodWilliams Sonoma's Star Wars pancake molds make adorable pancakes in the shape of Ceramic Coating Paint Star Wars characters. They get less adorable, however, when you realize how tricky the molds are to use.
Description Set of three pancake molds and a cloth storage pouch. Star Wars heroes and villains: Yoda, Darth Vader, and a Stormtrooper. 4 1/2" to 7 3/4" wide. Non-stick steel. Fold-down handles. Hand-wash only. Pros Make really cute pancakes. Handles fold down for easy storage. Cons Non-stick coating still sticks. Handles overheat. Yoda pancake mold is overly wide. ReviewStar Wars pancake molds of Yoda, Darth Vader, and a Stormtrooper.
Williams SonomaWhen I finally got these Star Wars Non Stick Coating pancake molds to work, I was very happy with the results. My best pancakes had almost the same golden-brown shade and neat edges as the product's promotional photos. And really, what Star Wars fan doesn't want to eat Darth Vader's face?
My first dozen or so attempts, however, were a disaster. The major problem with these pancake molds is that they aren't really non-stick. The directions say to spray them with non-stick cooking spray before use, but even with this help the pancakes were nearly impossible to remove from the mold.
A liberal coating of canola oil and gentle application of a butter knife helped, but whether or not the pancake came out of the mold nicely or tore in half seemed mostly up to chance. In addition, after a few uses the molds became difficult to remove because the metal handles got too hot to touch without a potholder.
The Yoda pancake mold posed another Teflon Coatings problem: at 7 3/4 inches wide, it was just too big for my largest frying pan. It shouldn't be a problem on a large griddle, but the size of the molds is something to keep in mind before you buy them.
I love the idea of these pancake molds, and I really like how the pancakes eventually turned out. Good pancakes should be simple, however, and these molds are way too much of a hassle for all but the most special of occasions.
Disclosure: Review samples were provided by the manufacturer. For more information, please see our Ethics Policy.

How to Make Beef Cubed Steaks More Tender

Photo Caption How to Make Beef Cubed Steaks More TenderPhoto Credit Victor Holguin/Demand MediaHow to make a tough cut of beef more palatable is an age-old culinary conundrum. Round, chuck and other tough steaks are often tenderized via pounding with a mallet or cubing machine. Teflon Coatings Pounding the meat into a thin cutlet tenderizes it and leaves square imprints on the surface -- hence the name "cube steak." If you want to make your cube steak even more tender, a few key marinade ingredients can do the trick, as can preparing it with a slow, wet cooking method like braising. These options aren't complicated, but they do extend your prep or cooking time.
Step 1Submerse the cube steak in milk, buttermilk or yogurt in a Non Stick Coatings non-reactive dish for up to four hours, turning it once halfway through. These dairy ingredients have tenderizing enzymes while being relatively low in acids that break down muscle fibers and can make your meat mushy. Cover the dish and keep it in the refrigerator.

How Do You Lubricate A Treadmill Belt

Photo Caption Keep your treadmill running with a regular lube job.Photo Credit Jupiterimages/Goodshoot/Getty ImagesLubricating your treadmill belt every six months or 150 miles can keep vital treadmill parts -- including the deck, belt, motor and motor controller -- from prematurely Ceramic Coating wearing out. It can also help your treadmill run more quietly and reduce friction between the belt and the treadmill deck. Lubricating your treadmill takes just minutes to complete and is relatively inexpensive.
Step 1Turn your treadmill off and unplug the power cord from the wall outlet. Use a screwdriver to loosen the screws on each side of the machine.
Step 2Gently lift each side of the treadmill belt so you can see the treadmill deck's surface and you can peek through to the other side easily.
Step 3Spray or squirt lubricant along the sides of the Non Stick Coating treadmill deck, taking care not to drip any on the floor. Wipe up any excess lubricant with a rag. For best results, apply rubbing alcohol to your cleaning rag or sponge. This will more effectively absorb any excess lubricant.

Introducing Non-Stick Environmentally-Friendly GreenPanTM) Cookware Utilizing Revolutionary ThermolonTM) Technology.

Introducing Non-Stick, Environmentally-Friendly GreenPan(TM) Cookware Utilizing Revolutionary Thermolon(TM) Technology.- Launches nationwide exclusively on HSNHSN Home Shopping NetworkHSN High Speed NetworkHSN Hereditary Sensory NeuropathyHSN Highly Saturated NitrileHSN Healthy Schools Network, Inc.HSN Hopping Sequence NumberHSN Historical Sample of the NetherlandsHSN Haiti Support Network  and HSN.com Thursday, July26th at 12 midnight -- Debuted by renowned celebrity chefIn its strictest sense, a celebrity chef is a someone who has become well-known for his/her cooking. The first historical personality that fits this description is Martino da Como but in practical terms the term grew in popularity during the 1990s.  Todd English and HSN's'Mother of Invention' Joy Mangano -ST. PETERSBURG, Fla., July 25  /PRNewswire/ -- GreenPan(TM)cookware with breakthrough Thermolon(TM) non-stick coating is the firstenvironmentally- friendly, PTFE-free non-stick cookware available sincethe introduction of non-stick technology in 1938. Utilizing aceramic-based nano non-stick technology, GreenPan(TM) providesprofessional chefs and home enthusiasts alike with superior performanceand an Non Stick Coating unrivaled ability to cook without scratching or overheating, andthe cookware is "green" for our environment!GreenPan(TM) cookware, which has earned the trusted GoodHousekeeping Seal, debuts today nationwide on HSN and HSN.com bycelebrity chef Todd English and HSN's "Mother ofInvention" Joy Mangano. The 6-piece GreenPan(TM) cookware set isavailable for $89.90, as part of HSN's 30th birthday celebration,and comes with a Limited Lifetime Warranty.What are PTFEPTFEpolytetrafluoroethylene.  and PFOAPFOA Perfluorooctanoic Acid (suspected carcinogen used in making Teflon)PFOA Problem Formulation and Options AssessmentPFOA Peninsula Friends of Animals (Sequim, WA) ?Despite numerous modifications and improvements to non-sticktechnology over the last several decades, the essential element intraditional non-stick technology, polytetrafluorethylene (PTFE), hasremained the same since it was created in 1938 -- until today.Perflueoroctoanoic acid (PFOA) is a synthetic chemical used tomanufacture PTFE.  In January of 2006, the U.S. Environmental ProtectionAgency initiated the PFOA Stewardship Program, in which eight majormanufacturers voluntarily agreed to reductions by 2010, and completeelimination of these chemicals by 2015. The EPAEPA eicosapentaenoic acid. EPAabbr.eicosapentaenoic acidEPA,n.pr See acid, eicosapentaenoic.EPA,n.  stated that PFOA hasbeen found in the environment and that studies indicated effects ofconcern.How is Thermolon(TM) Technology Different?Thermolon(TM) is the first patented, ceramic-based nano non-stickcoating that performs at high temperatures without deterioration. It isPTFE-free, and uses no PFOA in manufacturing, making GreenPan(TM)cookware environmentally- friendly.The advanced performance benefits of long-lasting GreenPan(TM)cookware make cooking and cleaning easier than ever, and specificallyinclude:* High heat Teflon Coating resistance: pots/pans are oven safe/stovetop safe to 850degrees Fahrenheit, and tempered glass lids are oven safe to 420degrees Fahrenheit.* Scratch and abrasion resistance: no more worrying over flaking, peelingor off flavors in your foods.* Superior non-stick release: surface does not breakdown or wear overtime, and is healthier because you don't need added butter, fat oroils!* Even heat conductivity: throughout the surface and up the walls foreven browning.* Heat-resistant, stainless steel handles: for convenient handling.* Lightweight yet incredibly durable: for easier handling and consistentperformance.* Dishwasher safe: easy to clean.The stylish and modern 6-piece GreenPan(TM) set (black exteriorwith grey Thermolon(TM) interior) for $89.90 will be a beautifuladdition to any kitchen and includes:* 8 inch Fry Pan with a tempered glass lid* 11 inch round Grill Pan with a tempered glass lid* 11 inch Fry Pan* 11 inch Steamer InsertAvailable individually are the following items:* 8 inch Fry Pan* 12 inch Fry Pan* 3 piece Wok SetGreenPan(TM) cookware with Thermolon(TM) non-stick coating wasdeveloped in partnership between HSN and manufacturing company,GreenPan(TM) LTDLTD 1 Laron-type dwarfism 2 Leukotriene D 3 Long-term depression, see there 4. Long-term disability . According to legendary HSN on-air personality JoyMangano, "When I first heard about Thermolon(TM) and its enormousperformance benefits, I knew it was a progressive and important newtechnology that I wanted to utilize immediately. It will change the waypeople use cookware forever."According to famed chef and restaurateurres·tau·ra·teur   also res·tau·ran·teurn.The manager or owner of a restaurant.[French, from restaurer, to restore; see  restaurant.  Todd English, "It isnearly impossible for an ordinary consumer to effectively check whetheror not they are overheating a pan.  In doing so, you are not onlyruining great food, but also an expensive piece of cookware."English adds, "GreenPan(TM) cookware takes away all the guesswork,and leaves you with a remarkably easy-to-use product that will last alifetime."Dr. Chris Phillips, CEO(1) (Chief Executive Officer) The highest individual in command of an organization. Typically the president of the company, the CEO reports to the Chairman of the Board.  of Thermolon(TM) LTD says, "Simplystated, GreenPan(TM) is good for consumers and good for the environment,and in today's marketplace, that's also good forbusiness!"About HSNThe originator of the electronic retailing concept in 1977, HSN, anoperating business of IAC(1) (InterApplication Communications) The interprocess communications capability in the Macintosh starting with System 7.0. Many IAC events take place behind the scenes.  , is a global multichannel retailing giantoffering thousands of products to enhance all aspects of its customerslives.  On HSN and hsn.com, customers can find an array of uniqueproducts and brand names in categories such as Beauty (e.g., OscarBlandi, Bliss, Paula Dorf, Liz Earle, Perlier, Sephora, Wei East);Jewelry (e.g., Heidi Daus, R.J. Graziano, Jay King); Home/Lifestyle(e.g., Dyson, Todd English, Emeril Lagasse, Andrew Lessman, Joy Mangano,ProFormpro·form or pro-form  n.An item in a sentence, typically a pronoun, verb, or adverb, that substitutes for a constituent phrase or clause, as the words he and so in the sentence He said so, with the pronoun he , Wolfgang Puck, Reebok, Bob Vila, Roy Yamaguchi); Fashion (e.g.,Randolph Duke, Carlos Falchi, Beverly Feldman, Liberte by Emanuel,LUKASTYLE, Scoop); and Electronics (e.g., Gateway, GE, JVCJVC Victor Company of Japan (or Japan's Victor Company)JVC Jewelers Vigilance CommitteeJVC Jesuit Volunteer CorpsJVC Jet Vane Control (directs VLS-launched missiles)JVC Jonker-Volgenant-Castanon , Panasonic,Sharp).  HSN delivers its merchandise across multiple platforms,including TV, where the network reaches 89 million households and is the4th largest cable network in the U.S.; and online, through hsn.com,which also Ceramic Coating features value-added video-on-demand and podcasts ofproducts, shows, and tips.About Todd EnglishOne of the most decorated, respected, and charismatic chefs in theworld, Todd English has enjoyed an incredible amount of accolades duringhis remarkable career.  His accomplishments include recognition byseveral of the food industry's most prestigious publications,establishing one of the best- known restaurant brands in the nation, andpublishing three critically acclaimed cookbooks. English alsosuccessfully launched The Todd English Collection(TM), his exclusiveline of cookware and kitchen accessories on HSN and HSN.com.About Joy ManganoWho better to identify with the needs of a busy working mom than abusy working mom? Inventor and entrepreneur Joy Mangano -- creator ofthe Miracle Mop(R) and Huggable Hangers(R), which have sold millions --will help you solve your everyday household challenges with fun,functional and practical solutions, many of which have earned thecoveted Good Housekeeping Seal.

Season a Carbon Steel Wok

See More Aboutwokschinese cooking equipmentwok cookingWhile many types of woks are available today, carbon steel is still the best. With proper treatment, it will last forever.Difficulty: AverageTime Required:  45 minutes Here's How:Wash the wok in hot water with a small amount of liquid Ceramic Coating detergent and a scrubber (such as a stainless steel sponge or pad).If needed, scrub the exterior of the wok with the scrubber and an abrasive cleanser. Do not use the abrasive cleanser on the inside of the wok.Rinse the wok and dry thoroughly. Place the wok on high heat. Move the wok, turning it and tilting it up to the rim and back, until the metal turns a blueish-yellowish color. Remove the wok from the stove element. Turn the heat down to medium-low.Add a thin film of oil (about 1 1/2 teaspoons) over the entire inside surface of the wok. There are several ways to do this. One is to use a paper towel to rub the oil over the surface. You may want to use tongs to hold the paper towels. Another way is to use a basting brush for barbecues or any other Non Stick Coating heat-proof brush to brush on the oil.Heat the wok on medium-low heat for about 10 minutes.Wipe off the oil with another paper towel. There will be black residue on the towel. Repeat steps 7 through 9 until no black residue comes up on the paper (about 3 times). The wok is now ready to use.Tips:Flat bottomed woks are better for electric ranges. Round bottomed woks can reflect heat back on the heating element, damaging it. It is important to thoroughly clean the wok to remove the manufacturer's protective coating. In general, it is better not to purchase a non-stick carbon steel wok, as the high heats required for Teflon Coating Chinese cooking may damage the non-stick coating. If you do purchase a non-stick wok, follow the seasoning and cleaning instructions carefully, or you may damage the coating.Suggested ReadingHow to Clean a Carbon Steel WokWhat to Cook in Your New WokRelated ArticlesHow to Season a Carbon Steel WokBefore You Buy a Wok Tips and InformationDo You Need a Wok? Chinese Food Tips and AdviceWoks and Wok cooking - chinese cuisineWok Gift Ideas

Maxi-Matic EPC-807 Pressure Cooker Review

The Maxi-Matic EPC-807 is a 1200-watt digital pressure cooker. It can hold up to eight quarts of food at a time. You can find this model for an average price of $130. Keep reading to Ceramic Coating learn about some of its other features.Operation
The Maxi-Matic EPC-807 pressure cooker is fitted with an LED display and touchpad digital controls. You can set your cooking time with ease as well as view the remaining time on the display. Whenever the cycle ends, a beep will sound so you'll know your food is done.
The Maxi-Matic EPC-807 also has a delay timer. You can use this to delay the start of the cooking process up to nine hours in the future. You can also adjust the pressurized cooking time anywhere between 0 and 99 minutes.
Functions
The Maxi-Matic EPC-807 pressure cooker offers a range of preset cooking functions. They include rice, chicken, potatoes, soup/stew, and meats. There are also various functions for simmering, roasting, braising, and pressure cooking.
Pan
The Maxi-Matic EPC-807 is equipped with a non-stick Non Stick Coating interior pan. The unit can accommodate up to eight quarts of food at once. The non-stick surface enables you to clean it with ease since foods won't get stuck. You can also remove the pan from the machine entirely so that you can clean it easily.
Power
The Maxi-Matic EPC-807 pressure cooker will automatically restart the cooking process if a small power outage occurs. Therefore, you don't have to worry about your food being left there uncooked if a small power failure occurs.
Design
The Maxi-Matic EPC-807 features a stainless steel exterior. There are also auto-lock handles. The unit measures 12 inches long, 12 inches wide, 12 inches deep and weighs 15 pounds.
The Maxi-Matic EPC-807 pressure cooker has a maximum capacity of eight quarts. Teflon Coating You can delay the start of the cooking process for up to nine hours. The process will resume automatically if a small power failure occurs too. The interior pan is removable and has a non-stick coating for easy cleaning.
DISCLOSURE OF MATERIAL CONNECTION:The Contributor has no connection to nor was paid by the brand or product described in this content.Published byD Swain
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How To Deep Baste a Turkey

There are many ways to prepare a turkey, including deep-frying, smoking and of course, roasting. Because turkeys are usually served during very special occasions, it’s worth Ceramic Coating taking extra steps to ensure that the turkey is as juicy, flavorful and tender as it can possibly be. One of the extra steps that professionals take when preparing a turkey is basting it. Basting a turkey involves coating it with sauces or marinades, in order to keep the meat moist, enhance its juiciness and flavor, and improve its appearance as well.
Prepare the needed ingredients and materials. Non Stick Coating You will need turkey stuffing, butter, olive oil, turkey broth (which you can be prepared at grocery stores), a meat thermometer, a basting bulb, basting brush, and a roasting pan.Clean the turkey. Do this right after taking the turkey home. Brush a little butter or oil onto the skin of the turkey. Leave it in the fridge overnight.Stuff the turkey. You could prepare the stuffing from scratch using ingredients such as bread, chopped vegetables, eggs and seasonings, or buy a packaged stuffing mix. Whichever you choose, you should put together the stuffing right before you stuff the turkey. When stuffing the turkey, Ceramic Coating fill up the turkey’s cavities using about ½ to ¾ cups for every pound of turkey. Loosely fill the turkey’s main body with the stuffing, and cover the exposed stuffing with aluminum foil. Don’t fill the turkey entirely, and aim for just ¾ of its cavity.

How To Clean Burner Grates on a Gas Stove

Always clean the burner grates of your gas stove. Teflon Coating Right after cooking or eating, spend time to clean the grates. These are the direct contact between your stove and your cookware. They are always subjected to a lot of heat and stress. Cleaning them will increase their lifespan. Grates are the first indicators of how well your stove efficiently works. If they are all rusty and flaky with food residue that is an indicator that the whole gas stove needs cleaning as well. For tips on how to clean burner grates on a gas stove, follow the suggestions below:
Remove the burner grates. Before doing so, make sure that the burner grates are cool. Gently knock off food and sauce flakes from the grates. Gently rub a scraping wire on each grate. Non Stick Coating Do not over scratch, it may scrape off some protective coating or simply scrape too much metal.Prepare the materials. Get all of your materials ready. Keep these cleaning tools close to the burners so that you can easily clean the burners after using them. You are going to use sponge scrubs, a soap dish, baking soda, paper towels, and cleaning solutions.

TLC Can You Recycle Teflon Cookware

A study from UCLA has linked Teflon cookware, more specifically the perfluorochemicals in Teflon, to female infertility. Additionally, when Teflon is heated, it will Non Stick Coatings release a gas that kills birds and causes flu-like symptoms in humans. Scratched nonstick pans are also considered a health hazard.
This has lead to swarms of people looking for ways to responsibly rid themselves of their non-stick, Teflon cookware.  There are quite a few cities and counties that will not recycle non-stick cookware. However, you can recycle Teflon in Ann Arbor. It is highly probable that other cities will allow you to recycle Teflon  pans alongside normal pans. Check with your local recycling program before mailing your Teflon to Ann Arbor.
There does not seem to be a great, nation-wide non-stick pan recycling program. Finding any information on the subject of recycling Teflon cookware has been trying. The only things harder to recycle than Teflon are dentures.
The Search For the Great Teflon Recycling ProgramSand Blasting Teflon  While researching this topic, I stumbled across a forum thread about removing Teflon from pans. One commenter came up with this novel solution.
From Kelli2006 on Chowhound:
You can look in the Yellow pages and find a Ceramic Coating business that does sand-blasting and ask them to remove the rest of the Teflon with a walnut shell abrasive. It will leave the stainless steel base metal unharmed and should cost less than $20.00 to do. I have done it a few times, and recommend it to anyone who doesn't want to lose a great pan due to the fact that the Teflon coating is chipping.
Do pay heed to the advice about using the walnut shell abrasive, or possibly glass bead. True sand-blasting (with actual sand as the abrasive) would likely cut far too quickly. What you want is to only remove the non-stick coating, and to remove little or no underlying metal.
Once the Teflon is gone, it would just be a steel pan that could be reused or recycled. Of course, it would cost you $100+ dollars to recycle 5 pans.
Notes and Other Research on Teflon RecyclingIf you search far and long enough on the internet for nonstick pan-recycling programs, you?ll come across links to the site Fryingpanman.com. This site no longer exists or is under renovation. Instead, a link to Continental Companiesappears. Continental Companies is specialized in "very difficult applications where coating systems are custom designed to allow for some of the fastest turn-around times in the industry."
I called the company. They told me they only recycle pans for restaurants, and I'm pretty sure that they meant re-coat when they said recycle.
That's slightly good news. You can fix your Teflon pans if you know a restaurateur.
Along the same lines, a lot of Teflon-pan Teflon Coating manufacturers will resurface your pans. You can call the company that made the pan and see if they will just take their pans back.
The closest thing I found to a recycling program was Calphalon Renew. If you buy nonstick cookware from Calphalon, you can fill your newly acquired cookware box with your old cookware and Calphalon will recycle it. But you'll still end up owning Teflon cookware in the end.
Teflon Recycling ConclusionI didn't solve a whole lot with this post. I didn't break the Teflon-recycling world wide open. My only hope is that this information will prove useful to future generations and that we'll end up with better and better recycling programs for Teflon and other hard-to-recycle materials. If you know more about recycling Teflon in your area, leave the info in the comments below.
Got a tip or a post idea for us to write about on Planet Green? Email pgtips (at) treehugger (dot) com.

Reviews of Swiss Diamond Nonstick Cookware

User ReviewsSwiss Diamond® Nonstick CookwareUser Rating5 out of 5love itDecember 10, 2012By bushcookI have had a Swiss Diamond pan for a year, I use it daily to cook eggs, fantastic, nothing sticks, so easy to clean. Tomatoes, meat other veges, never used any oil and so easy to clean. Ceramic Coating About to order some other items and will give some as gifts5 of 6 people found this review helpful.1 out of 5save your moneyOctober 11, 2012By ThienesThis product is junk. We have had two pans for about a year and it did work good, not great for 6 months or so. Then food would stick. I would recommend going to a second hand store and buy any old pan they have and it would be as good if not better. Just make sure you do not get the 2 pans we are taking there. Then take the saved money and do something nice for yourself.0 of 0 people found this review helpful.1 out of 5Non-stick lasts about 6 monthsSeptember 15, 2012By Melbourne_MumI've had these for 4 years and the non-stick lasted 6 months - they were heavenly to begin with - i made my mother invest in them too. Now they are just regular pans - I have been very careful with them - no metal utensils - no dishwashing - Non Stick Coating but the non-stick became sticky. Now they are worse than regular pans so I am binning them. They cost a fortune so it's very disappointing. Luckily I am switching to induction so will get a new set of pans with the cooktop as Swiss Diamond don't work on induction. Very disappointed with these pans.1 of 1 people found this review helpful.1 out of 5BUYER BEWARE - Garbage not backed by companyJuly 26, 2012By Kcglf12Swiss Diamond touts that you can treat this pan as any normal pan, using metal utensils and you won't have to worry about it flaking like low quality non stick pans.  We used it delicately and used only non-stick utensils and it flaked within weeks of the first use. It took them 6 weeks to replace it under warranty. After receiving a 2nd pan we used it even more carefully to protect our investment in a ""quality pan"" and it flaked almost immediately.  This times after waiting months for a reply the company would not back there warranty and the pan went in the trash.  Don't waste your money or health this pan is nothing more than a cheap non-stick pan.4 of 4 people found this Teflon Coating review helpful.1 out of 5No warrantyJune 04, 2012By WFCrazydI have two of these pans, one the coating is blistering and pealing. I have returned this pan, only to be told its my fault, I got the pan to hot??? I do ""cook"" with my pans and I don't burn my own food. So to hot doesn't make since to me. I have a second pan that I am afraid to cook in. (how much of that last pan did I ingest?) I had contact with Mark and he wanted to sell me more pans, and not replace the pan that blistered. Please know these are JUNK, not any different than any other TEFLON pan. After a while they all peel. I would love to hear back from anyone about these Swiss Diamond Pans.6 of 7 people found this review helpful.

Lagostina Ticino Non-Stick Skillet Review

See More Aboutcookwarerangescooking equipmentchef's toolsIt's the ease of use and clean-up that endears me to non-stick frypans. But it's true that not all non-stick is created equal - there's a vast difference in non-stick quality and pan construction. When looking for a skillet, I tend to radiate more to trusted brands, making sure to read the specs so I know what I will be using. I also want a coating Teflon Coating that will last. I've been impressed with Lagostina quality in general, so when I saw this particular pan on sale, I jumped at the chance to try one.Product DespcriptionLagostina Ticino Non-Stick Skillet 10" (26 cm) For use with gas, electric and ceramic cooktops; oven use Durable non-stick interior Made without PFOA Perfectly balanced Optimum side slope Ergonomically-designed bakelite handle Durable exterior finish Dishwasher safe Comes in three sizes Learn more from the manufacturer6 Year warranty How the Skillet PerformedMarch 23, 2013 This medium-sized skillet has a very nice coating and feels well balanced when it comes to handling. I love the contoured sides that make it easier to turn eggs or pancakes. After about four months of everyday use, the non-stick coating still looks like new. Mind you, I do use extreme care when it comes to non-stick cookware, but this one seems more durable than some. It's also not often that you see a non-stick manufacturer offer a six-year warranty on their product, so they obviously believe in the durability of this pan.  As for performance, results have been Ceramic Coating good as expected and I love not having to use much oil to cook. I mostly handwash this pan and I don't use metal utensils in it. It cleans up in a breeze; even the bottom still looks new. Overall, the frypan looks nice, is a good weight and it's a versatile size. Note that there's not much in way of pan construction details available and given the price, it's probably safe to assume that this skillet does not have significant enhanced construction features to brag about - which is fine for my specific use, which is mostly an egg pan or two meat/poultry portions.  According to the pan specifications, you can use this skillet in the oven, but I haven't had any reason to. As for price, this is definitely a piece of Lagostina's lower end cookware collection and most affordable. That said, it rivals more expensive pans with the nice handle, weight distribution and coating.Overall Impression and Related ResourcesThis pan performs as well as expected. I really like the non-stick coating which seems quite durable. In fact, I'm so pleased with this skillet that I just purchased a second one for the camper. This is a very affordable piece of cookware that's easy to use and clean.  Lagostinahas been manufacturing cookware since 1901. A leader in the Canadian market, this company strives to produce quality products that are Italian inspired. Lagostina products are available in both the US and Canada and they are continually expanding their line of kitchen wares. Some of their products are definitely eye-catching. I've caught myself many times drooling while Non Stick Coating fondling their 18/10 kitchen utensils.  Compare Prices of Lagostina ProductsCompare Prices of Nonstick CookwareRead More About Cookware 10 Ways to Ruin a Non-stick PanHow to Buy Saute Pans & Skillets - VideoNonstic Skillet & Pan Care FactsSplurge or Save on CookwareHow to Buy Pots and Pans - VideoSlide-Out Cookware RacksThe Nonstick Coating DebateGo to Main Cookware PageTips and Tricks on Home OwnershipPromotional Feature: View this video series to learn how to take good care of your house.Read MoreMore About CookwareMust-Have Turkey ToolsCleaning and Caring for Stainless Steel CookwareWhat Does Encapsulated (Cookware) Mean?What's a Roasting PanEssential Cooking UtensilsMore From HousewaresHow to Buy a Roaster, Roasting PanAll About BakewarePot Racks - Handy Storage for Cookware, ToolsPressure Cooker vs a Pressure Canner - Know the Difference?Go to Home PageRelated ArticlesTop Picks for Eco-Friendly CookwareHow to Care for Nonstick Cookware - Caring for Non-Stick Cookware & Bakewar...Nonstick vs. Uncoated Cookware: Which Should I Choose?Nonstick Pans - Basic Rules About Nonstick Pans Care and UseT-Fal Non-stick 11" Skillet Review

How to Get Burnt Food Off of Non-Stick Cookware

Non-stick cookware has a protective coating that prevents sticking.Although non-stick cookware is designed to prevent food from adhering to the cooking surface, it is not foolproof. Food items can still get stuck to non-stick pots and pans if they are overcooked or if the heat used during Non Stick Coating cooking is too high. Burnt food is difficult to remove from any surface, but the delicate nature of non-stick cookware makes the task unique. To clean your non-stick cookware, you will need to carefully remove the burnt-on substances without damaging the non-stick surface beneath.Other People Are Reading

HowStuffWorks Nonstick Cookware History

Nonstick Cookware History­The discovery of the first Non Stick Coating nonstick technology started with research on another modern kitchen staple -- the refrigerator. Scientists at the Kinetic Chemicals plant, a subsidiary of DuPont, were searching for a less toxic chemical to use as a new refrigerant.
An Ohio-born scientist named Roy Plunkett was part of this research team. In 1938, he set up a mixture meant to produce tetrafluoroethylene gas and left it overnight. The next morning, he arrived to work to find a white, waxy substance in place of the gas he had expected. After analysis, the new substance was found to be polytetrafluoroethylene, or PTFE, and was quickly recognized as an exceptionally slippery substance. The chemical was patented in1941. DuPont trademarked the process and chemical as Teflon in 1945 [source: DuPont]. Ceramic Coating Plunkett was inducted into the National Inventors Hall of Fame for his invention of Teflon in 1985 [source: National Inventors Hall of Fame Foundation].
It was not until Marc Gregoire, a French engineer, found a way t­o bond PTFE to aluminumthat the first nonstick cookware was created. Marc Gregoire and his wife, Colette, started selling their cookware in France. In 1956, they founded the Tefal Corporation [source: T-fal]. The U.S. Food and Drug Administration (FDA) approved PTFE for food processing equipment in 1960 [source: Blumenthal]. With this approval, Tefal, known as T-fal in the U.S., began selling its pans in the United States. Other manufacturers soon joined the market.
Today, lots of people describe their nonstick pots and pans as "Teflon," but using the term to ­describe anything with a nonstick coating is incorrect. Teflon Coating Teflon is a brand name -- not all PTFE or other fluoropolymers used to produce nonstick cookware fall under the Teflon brand. Next, we'll take a closer look at PTFE and how it keeps what you're cooking from sticking to what you're cooking in.
Special ThanksSpecial thanks to William Raiford, technology manager with DuPont Fluoroproducts, and Mary Rodgers, director of marketing communications with Cuisinart, for their invaluable assistance with this article. ­

Right Guard Deodorant Ingredients

Antiperspirants and deodorants are products most people use every day, but how many are familiar with what ingredients make up the moisture-soaking powders or gels Non Stick Coating they apply? A typical bar of Right Guard deodorant contains such puzzling constituents as aluminum zirconium tetrachlorohydrex gly, cyclopentasiloxane, stearyl alcohol, and myristyl myristate.
Aluminum Zirconium Tetrachlorohydrex GlySometimes referred to as AZG, this compound contains large numbers of aluminum and zirconium ions which clog the sweat pores in your skin, so that they are unable to secrete sweat efficiently. In addition, AZG absorbs moisture which manages to bypass the blockade. Not only does this provide the bulk of the antiperspirant property of the product, but less sweat on the skin leads to decreased activity of odor-causing bacteria and hence less odor.
CyclopentasiloxaneCyclopentasiloxane acts as an emollient in deodorants and other skin and hair care products. An emollient is an ingredient which moisturizes Ceramic Coating and lubricates the area. Cyclopentasiloxane occludes---covers with a thin layer of oil to prevent water loss---the outermost surface of the skin, increases the water-holding capacity of the skin, and lubricates the surface to prevent chafing.

Meyer launches IQ Innovations Paula Deen line at housewares.

Meyer launches IQ Innovations, Paula Deen line at housewares.CHICAGO -- One is sleek and silver, the other is Southern andsavvy, and both will debut with Meyer Corp. at the International Home& Housewareshouse·wares  pl.n.Cooking utensils, dishes, and other small articles used in a household, especially in the kitchen.  Show.The sleek and silver one is Fine T, a patented gourmet electric Teflon Coating teamaker that marks the launch of Meyer's new brand, IQ Innovations,which will offer premium gourmet small electrics to the consumer. TheSouthern and savvy one is celebrity chefIn its strictest sense, a celebrity chef is a someone who has become well-known for his/her cooking. The first historical personality that fits this description is Martino da Como but in practical terms the term grew in popularity during the 1990s.  Paula Deen, who has partneredup with the company to debut her Paula Deen Signature Collection ofcookware, bakeware, cutlery, kitchen tools, stonewarestoneware, hard pottery made from siliceous paste, fired at high temperature to vitrify (make glassy) the body. Stoneware is heavier and more opaque than porcelain and differs from terra-cotta in being nonporous and nonabsorbent.  and other kitchenaccessories.[ILLUSTRATION OMITTED]At $349.99, Fine T targets the high-end tea lover and speaks toMeyer's focus for the new brand, which be on "small electricsand complementary items that are truly unique and designed for thespecialty trade and the connoisseur consumer," said Suzanne Murphy,vice president of marketing at Meyer Corp. U.S. "For the exactingtea connoisseur, aware of the critical nuances involved in brewingdistinct varietals of tea, the intelligent and flexible Fine T makes theprocess of brewing easier, and the results flawless."Unlike coffee, which can be brewed uniformly, tea can be brewedanywhere from 140 degrees to 203 degrees, depending on the type. WithFine T, the user selects one of seven distinct settings that match thetea being used with a push of a button.An eighth setting provides a tea-wash program that allows the tealeaves to be used again for a milder brew. In addition, a 24-hour clockand programmable timer allows one to preset brewing times, and aswing-out infusion basket holds loose tea."Here in America, the last two decades gave birth to a Ceramic Coating newgeneration of coffee drinkers, and today's coffee consumer is farmore sophisticated than generations before," Murphy said."Today, we're seeing a heightened interest in tea, and predictsimilar growth and evolution among American tea drinkers," withsales of tea expected to double and reach almost $15 billion by 2012.[ILLUSTRATION OMITTED]IQ Innovations was in final development stages at press time, butMurphy did say that additional products are currently under developmentfor a 2009 release. With the Fine T launch, Murphy said the companyhopes to build on its existing store base catering to the epicureanconsumer. She also added that the BonJour sales team will sell the FineT, but it is branded as IQ Innovations, and not as part of BonJour.Meyer's other big introduction at market is its line withDeen, a comprehensive kitchen collection numbering 85 SKUs that evokesDeen's personality and style."Paula has such a passion for cooking and the tools to make iteasier, the assortment grew out of her enthusiasm and ideas,"Murphy said. "She appeals to a consumer that is interested in foodand cooking. Most importantlyAdv. 1. most importantly - above and beyond all other consideration; "above all, you must be independent"above all, most especially , she crosses age, income and ethnicdemographics with ease, making her appeal to a broad audience across thenation.... Plus, she s just lovely to work with."My passion is to encourage folks to overcome their fear ofcooking, step inside the kitchen and find out how much fun and rewardingit can be to try a new recipe, make a great meal, and celebrate lifeevery day at the table," Deen said in a statement. "I'mso pleased to partner with Meyer in bringing this message to retail witha hill kitchenware assortment that I can Non Stick Coating proudly stand behind andwholeheartedlywhole·heart·ed  adj.Marked by unconditional commitment, unstinting devotion, or unreserved enthusiasm: wholehearted approval.whole  support."The cookware line will initially feature five groups--stainlesssteel with copper, porcelain non-stick, "inside/outside"nonsticknon·stick  adj.Permitting easy removal of adherent food particles: a frying pan with a nonstick surface.nonstickAdjective , natural cast iron and porcelain enamelporcelain enameln.A glass coating fired on metal. Also called  vitreous enamel.  cast iron--and eachwill incorporate Deen's touch. The cast iron pieces, for example,are styled with a raised swirl pattern on the exterior surface of eachpiece and the porcelain non-stick cookware has a retro glossy speckledenamel exterior. Several of the collections have tempered glass lids tolock in flavor and moisture and copper-plated knobs to add a splash ofaccent color. The carbon steel-coated bakeware has a chocolate brownnon-stick baking surface to ensure even heating and a lighter brownexterior, while the Paula Deen Signature Kitchen Tools consists of itemsthat are either crafted entirely of sustainable Acacia hardwood or fuseAcacia wooden handles with silicone. Cutlery, enamel-on-steel andmelaminemelamine (mĕl`əmēn'), common name for 2,4,6-triamino-1,3,5-triazine. Melamine is a trimer (see polymer) of cyanamide, H2NC≡N, and is synthesized from calcium carbide.  kitchenware, teakettles, percolators and stoneware are also apart of the launch.The collection will be available at retail stores nationwide inSeptember.COPYRIGHT 2008 MacFadden Communications Group LLCNo portion of this article can be reproduced without the express written permission from the copyright holder.Copyright 2008 Gale, Cengage Learning. All rights reserved.

How to Re-Coat a Teflon Cooking Pan

How to Re-Coat a Teflon Cooking PanTeflon ® cookware is a product widely known for its durable non-stick coating pans. Teflon is made from a liquid paint substance that contains PTFE (polytetrafluoroethlyene), or the material that produces a repellent and non-stick surface. Teflon Coating Teflon's coating can eventually fade and chip, dangerously exposing people to toxic material if digested. Therefore, it is encouraged that worn Teflon pans are re-coated to ensure a safe cooking and high-performing experience.Other People Are Reading

How To Choose Alcohol to Avoid a Hangover

Drinking is an enjoyable experience, which, sadly, is marred by the hangover the next day. It seems that the price you have to pay for the fun and party you had the night before, is by Ceramic Coating waking up to a terrible morning with a splitting headache. There are many home remedies for a hangover (most of which don’t work), but the simple step of choosing the right alcohol may prevent you from having to wake up with a hangover. There are some things you may want to keep in mind before going on a drinking binge, and choosing the right alcohol may help you avoid that nasty headache tomorrow morning.

Know your limits. When you start getting that pleasant feeling of slight inebriation that means alcohol has already leeched into your system, you might want to consider Non Stick Coating cutting back on drinking. The number of alcoholic beverages it takes to reach intoxication differs from person to person, so you have to know your own personal limits. Most people should limit their drinks to three in two hours, and no more than five a night. Women and people of Asian descent should consider drinking less, because they have lower levels of alcohol dehydrogenase, the enzyme responsible for breaking down alcohol.