Prepare the needed ingredients and materials. Non Stick Coating You will need turkey stuffing, butter, olive oil, turkey broth (which you can be prepared at grocery stores), a meat thermometer, a basting bulb, basting brush, and a roasting pan.Clean the turkey. Do this right after taking the turkey home. Brush a little butter or oil onto the skin of the turkey. Leave it in the fridge overnight.Stuff the turkey. You could prepare the stuffing from scratch using ingredients such as bread, chopped vegetables, eggs and seasonings, or buy a packaged stuffing mix. Whichever you choose, you should put together the stuffing right before you stuff the turkey. When stuffing the turkey, Ceramic Coating fill up the turkey’s cavities using about ½ to ¾ cups for every pound of turkey. Loosely fill the turkey’s main body with the stuffing, and cover the exposed stuffing with aluminum foil. Don’t fill the turkey entirely, and aim for just ¾ of its cavity.
2014年3月26日星期三
How To Deep Baste a Turkey
There are many ways to prepare a turkey, including deep-frying, smoking and of course, roasting. Because turkeys are usually served during very special occasions, it’s worth Ceramic Coating taking extra steps to ensure that the turkey is as juicy, flavorful and tender as it can possibly be. One of the extra steps that professionals take when preparing a turkey is basting it. Basting a turkey involves coating it with sauces or marinades, in order to keep the meat moist, enhance its juiciness and flavor, and improve its appearance as well.
Prepare the needed ingredients and materials. Non Stick Coating You will need turkey stuffing, butter, olive oil, turkey broth (which you can be prepared at grocery stores), a meat thermometer, a basting bulb, basting brush, and a roasting pan.Clean the turkey. Do this right after taking the turkey home. Brush a little butter or oil onto the skin of the turkey. Leave it in the fridge overnight.Stuff the turkey. You could prepare the stuffing from scratch using ingredients such as bread, chopped vegetables, eggs and seasonings, or buy a packaged stuffing mix. Whichever you choose, you should put together the stuffing right before you stuff the turkey. When stuffing the turkey, Ceramic Coating fill up the turkey’s cavities using about ½ to ¾ cups for every pound of turkey. Loosely fill the turkey’s main body with the stuffing, and cover the exposed stuffing with aluminum foil. Don’t fill the turkey entirely, and aim for just ¾ of its cavity.
Prepare the needed ingredients and materials. Non Stick Coating You will need turkey stuffing, butter, olive oil, turkey broth (which you can be prepared at grocery stores), a meat thermometer, a basting bulb, basting brush, and a roasting pan.Clean the turkey. Do this right after taking the turkey home. Brush a little butter or oil onto the skin of the turkey. Leave it in the fridge overnight.Stuff the turkey. You could prepare the stuffing from scratch using ingredients such as bread, chopped vegetables, eggs and seasonings, or buy a packaged stuffing mix. Whichever you choose, you should put together the stuffing right before you stuff the turkey. When stuffing the turkey, Ceramic Coating fill up the turkey’s cavities using about ½ to ¾ cups for every pound of turkey. Loosely fill the turkey’s main body with the stuffing, and cover the exposed stuffing with aluminum foil. Don’t fill the turkey entirely, and aim for just ¾ of its cavity.
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