How to Cook Scrapple in the Oven

Photo Caption Although frying is traditional, you can bake scrapple in the oven.Photo Credit Michael Blann/Digital Vision/Getty ImagesScrapple is a traditional German food and Ceramic Coatings a favorite dish in many Pennsylvania Dutch communities, as well as areas of the south. Although you can purchase packaged scrapple for slicing and baking or frying, making your own scrapple from scratch allows you to use up excess pork meat and include the seasonings you prefer.  Although a basic recipe serves about six people, doubling or tripling the recipe provides extra scrapple for freezing and serving at a later date.
PreparationStep 1Rinse and drain the cooked sausage to remove excess fat. Although traditional scrapple recipes use fat scraps and lard, using lean sausage and removing the excess Non Stick Coating Replacement Spray grease provides a healthy alternative. Allow the sausage to drain over the sink in a colander while you prepare the other ingredients for baking scrapple.
Step 2Measure 2 3/4 cups of water into a 2-quart saucepan. Place the water on the stove and heat until it reaches a rolling boil.