How to Cook Frozen Mushrooms

Photo Caption White button mushrooms develop a deep, meaty flavor when cooked.Photo Credit Goodshoot/Goodshoot/Getty ImagesMushrooms aren't just for salad bars or topping burgers anymore. Mushrooms, besides being delicious, offer surprising nutritional benefits, containing copper, potassium, B vitamins, and selenium. Having a package of frozen mushrooms in your freezer means you'll be able to make a yummy side dish whenever the craving strikes.Ceramic Coating
Step 1Place a skillet over medium heat. Heating the pan empty makes fat spread more easily and decreases the likelihood of sticking. If you're using a nonstick skillet, spray with nonstick spray before putting it on the burner; this helps protect the nonstick coating.
Step 2Place your butter in the skillet and swirl the skillet to spread the butter over the bottom as it melts. Cook the butter until it stops foaming and smells slightly nutty. Using room-temperature butter helps; it melts faster. Ceramic Coatings The liquids in room temperature butter are also less likely to burn while you wait for the solids in the butter to liquefy.