How to Bake a Cake With Rice Flour

Photo Caption White rice flour is the best choice for cakes.Photo Credit Hemera Technologies/Photos.com/Getty ImagesBrown or white rice flour may be used as a gluten-free alternative to wheat flour. When baking a cake using rice flour, it is best to use white rice flour, according to Lisa Lewis, Ph.D. However, different brands of white rice flour vary in texture, with some being more grainy than others. Water Based Coating You may need to experiment to find a brand of white rice flour that is similar in softness to the typical all-purpose flour.
Step 1Preheat oven to 350 degrees Fahrenheit.
Step 2Spay the two cake pans with a light coating of non-stick baking spray.
Step 3Mix together the margarine, sugar and eggs in a bowl until well blended.
Step 4Combine the rice flour, potato starch flour, tapioca flour, guar gum, baking powder, baking soda and salt in a separate bowl.
Step 5Pour the milk into a measuring cup and mix the vanilla extract into it.
Step 6Add the flour and milk mixtures to PTFE Coated the egg mixture gradually, using a low speed on your mixer and alternating between flour and milk. Mix just until well combined.